Appetite for Innovation: Feeding the Future with the Latest Food and Hospitality Tech

The food, beverage, and hospitality industries are undergoing a digital revolution – and Informa Markets is giving you an exclusive, insider’s look. From the show floor of Informa Markets’ renowned trade events, FHA-HoReCa and FSTEC Asia in Singapore, Fraser Hawkes and Janice Lee discuss the latest developments in innovation, food tech, packaging, and more.

From robotic kitchens and smart vending machines to virtual reality dining experiences and AI-powered restaurant management, you’ll get a glimpse of the future…and it’s hungry for technology. Discover how artificial intelligence, the Internet of Things, and other emerging technologies are disrupting traditional business models and delighting consumers in new ways. Whether you’re a restaurant owner, hotel manager, food manufacturer, or simply a foodie fascinated by what’s to come, this podcast is your backstage pass to the digital transformation happening across the global hospitality landscape.

This episode is a must-listen for any professional or enthusiast seeking to understand how digital disruption is transforming the way we eat, drink, and experience hospitality. Strap in and get ready for a glimpse of the not-so-distant tomorrow, where technology and culinary creativity collide in deliciously innovative ways.

Available on Spotify | Apple Podcasts | YouTube | iHeartRadio