b'RECAPVIRTUAL BREAKOUT ROOM FACILITATORS REJOINED THE WEBINAR AFTER THEIR SESSIONS & RECAPPED THE DISCUSSIONSTopline topics included:Product traceabilityLimited time offersSupply chain economics & forecasting during the pandemicEmployee expectations of what products/supplies should be available vs. what they actually areChanging consumer behavior and the systems/technology required for new forms of service (such as ghost kitchens, etc.)Contract pricingWhen a new normal might set in (June 2021?)Inventory availability due to raw ingredient/material shortagesTo hear the webinar in its entirety, visit the National Restaurant Association or IFBTA webinar pages or by clicking the link on the next page.'