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How Restaurants Can Survive the Economic Downturn
From QSR Magazine- by Jessie Szalay The restaurant downtrend will likely continue through this year, but brands can take steps to safeguard their growth. It’s …
Oracle – Future Trends
Rob – Hi this is Rob Grimes with the IFBTA and I have the pleasure of this morning of being with Dale Grant, the Senior …
Agilysys – Future Trends
Rob Grimes – Hi Rob Grimes with the IFBTA and I have the pleasure today to be with Bob Shecterle who is the Director of …
NuArx – Future Trends
Rob – Hi, Rob Grimes with the IFBTA and I’m here with Chad Leedy, who is the Vice President of Retail Compliance for NuArx. But …
Hughes – Future Trends
Rob – Hi, Rob Grimes with the IFBTA and I’m very pleased this morning to be here with Tim Tang, Product Marketing Director for Hughes. …
PAR – Future Trends
Rob – Hi Rob Grimes with the IFBTA and I have the pleasure this afternoon a being with Kevin Jaskolka, Vice President of Marketing for …
What to Do Now That the Overtime Rule was Blocked
Original Article from QSR Magazine- While the controversial rule was delayed, quick-service operators would be wise to stay prepared. Restaurant managers have a huge list …
