The International Food and Beverage Technology Association (IFBTA) is the place to network with your peers and leverage ideas to take your business and professional development to the next level. Whether you are an operator, supplier, consultant, member of the press, association representative, educator, or student, the IFBTA is the place where every voice counts and everyone has a seat at the table.
October
Tuesday | 6:00 PMWashington D.C.
October
Wednesday | 6:00 PMAtlanta
October
Thursday | 6:00 PMAtlanta
Watch the series
Newest2w ago · 69K
Rob Grimes interviews Olo CEO Noah Glass on restaurant tech's past, present, and future. They discuss Olo's new app for personalized guest experiences, data ownership, and leveraging AI for agentic commerce, aiming to reshape restaurant-guest relationships and build future infrastructure.
4w ago · 27K
1mo ago · 10K
From The Media Page
IFBTA White Paper
Explore how restaurant chatbots can improve guest service, reduce staff workload, and create new revenue opportunities.
July 13, 2026
July 8, 2026
Board & staff
Select a Photo to Read the Full Biography.
Ed Kruczek
CTO, Lehigh Valley Restaurant Brands
Samuel Stanovich
SVP Franchise Leadership, Big Chicken
Michael Verdesca
CIO, Murphy USA
Ecosystem
Providing you with the support and tools to collaborate, learn new methodologies and perspectives, share your insights with your peers, and inevitably succeed in your craft.
