The International Food and Beverage Technology Association (IFBTA) is the place to network with your peers and leverage ideas to take your business and professional development to the next level. Whether you are an operator, supplier, consultant, member of the press, association representative, educator, or student, the IFBTA is the place where every voice counts and everyone has a seat at the table.
November
Thursday | 10:00 AM PSTSouthern California
November
Wednesday | 5:30 AM CSTDallas
November
Tuesday | 12:00 PM CSTChicago
Watch the series
Newest2w ago · 50K
Jack’s Family Restaurants CTO Chris Incorvati discusses integrating cutting-edge technology with Southern hospitality. He explores modernizing restaurant operations through AI-powered drive-thrus, data-driven decision-making, and digital transformation, emphasizing that innovation must enhance, not distract from, the guest experience.
1mo ago · 69K
From The Media Page
IFBTA White Paper
Explore aircraft choices, delivery workflows, and operational readiness for restaurant drone delivery.
Survey Report
Toast and FreedomPay surveyed 150 restaurant and hotel leaders on handheld POS results.
IFBTA White Paper
How a unified cloud-to-edge platform cuts labor waste, shrinkage, and compliance risk.
Board & staff
Select a Photo to Read the Full Biography.
Ed Kruczek
CTO, Lehigh Valley Restaurant Brands
Samuel Stanovich
SVP Franchise Leadership, Big Chicken
Michael Verdesca
CIO, Murphy USA
Ecosystem
Providing you with the support and tools to collaborate, learn new methodologies and perspectives, share your insights with your peers, and inevitably succeed in your craft.
