The International Food and Beverage Technology Association (IFBTA) is the place to network with your peers and leverage ideas to take your business and professional development to the next level. Whether you are an operator, supplier, consultant, member of the press, association representative, educator, or student, the IFBTA is the place where every voice counts and everyone has a seat at the table.
September
Thursday | 5:30 PM
September
Friday | 8:00 AMCentral Florida
October
Tuesday | 6:00 PMWashington D.C.
Watch the series
Newest8 days ago · 46K views
Rob Grimes interviews Olo CEO Noah Glass about restaurant technology's past, present, and future. They discuss Olo's new app facilitating guest-restaurant connections, data ownership, personalization, and preparing for AI's impact on dining, aiming to reshape the industry sustainably.
3 weeks ago · 27K views
4 weeks ago · 10K views
From The Media Page
IFBTA White Paper
Explore how restaurant chatbots can improve guest service, reduce staff workload, and create new revenue opportunities.
July 13, 2026
July 8, 2026
Board & staff
Select a Photo to Read the Full Biography.
Ed Kruczek
CTO, Lehigh Valley Restaurant Brands
Samuel Stanovich
SVP Franchise Leadership, Big Chicken
Michael Verdesca
CIO, Murphy USA
Ecosystem
Providing you with the support and tools to collaborate, learn new methodologies and perspectives, share your insights with your peers, and inevitably succeed in your craft.
