The International Food and Beverage Technology Association (IFBTA) is the place to network with your peers and leverage ideas to take your business and professional development to the next level. Whether you are an operator, supplier, consultant, member of the press, association representative, educator, or student, the IFBTA is the place where every voice counts and everyone has a seat at the table.
September
Thursday | 5:30 PM
September
Friday | 8:00 AMCentral Florida
October
Tuesday | 6:00 PMWashington D.C.
Watch the series
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FSTEC 2026 will explore restaurant technology, particularly AI's ROI and its impact on operations and customer experience. The event features education, networking, and product discovery for restaurant executives and tech leaders, discussing data, automation, and balancing technology with human hospitality.
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Board & staff
Select a Photo to Read the Full Biography.
Ed Kruczek
CTO, Lehigh Valley Restaurant Brands
Samuel Stanovich
SVP Franchise Leadership, Big Chicken
Michael Verdesca
CIO, Murphy USA
Ecosystem
Providing you with the support and tools to collaborate, learn new methodologies and perspectives, share your insights with your peers, and inevitably succeed in your craft.
