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Latest Blog Posts

 AHLA, IFBTA Announce Technology Partnership May 19, 2023

RTN’s Official Release of the Transactional Data & Customer Record Data Standards October 31, 2022

Inside the Mind of Brinker International’s CIO September 26, 2022

IFBTA Brings Food and Beverage Professionals Together with New Programs September 15, 2022

The International Food and Beverage Technology Association (IFBTA) announced today the newest programs added to its growing roster of industry resources including a TechCamp certification...

 Restaurant Technology Standards Now Available via RTN July 27, 2022

Technology became table stakes during the pandemic and continues to be, as restaurants unlock ways to meet consumer expectations to be served whenever, wherever and...

 Inside the Mind of Smoothie King’s CIO December 3, 2021

In this thought-provoking interview, Chris Andrews, CIO of Smoothie King, shares business, technology, and leadership insights. His effectiveness as CIO lies in his cross functional...

 International Food and Beverage Technology Association Adds Industry Leaders as New Board Members November 16, 2020

Washington, D.C., November 16, 2020 – The International Food and Beverage Technology Association (IFBTA) announced the newest addition to the association, appointing five food and...

 OPERATOR CHECKLIST & CONSIDERATIONS DURING COVID-19 April 3, 2020

By: Larry Reinstein, Founder, LJR Hospitality Ventures The major topics to date for operators: Cost reduction and developing a cash strategy Making decisions on the...

 CLARION EVENTS FOOD & BEVERAGE SHOWS ENTER INTO AGREEMENT WITH THE INTERNATIONAL FOOD AND BEVERAGE TECHNOLOGY ASSOCIATION March 8, 2020

NEW YORK, NY, March 8, 2020 – Clarion Events, producers of three leading restaurant & foodservice trade shows and conferences announced today at the International...