The Role of Tech in Risk Management
Rebound. Rebuild. Reimagine. Global Perspectives, Stories and Strategies for the Restaurant Industry
How Restaurants Can Emerge Stronger in a Post-COVID-19 World
Inspiring Guest Loyalty After The Crisis
with Vince Crimaldi, Vice President, Capgemini and Lokesh Chawla, Director – Strategy, Execution and Global Sales, Capgemini.
Restaurant Strategies to Create Customer Confidence When Restaurants Re-open
with Jade Barrañón, Executive Assistant, Asian Zao Cafe; Michael Nokes, Development Manager, McGuire Management Group & McDonald’s Franchisee; J.P. Scoville, V.P. of Customer Success, Jolt and Jay Jensen, Sales Manager, Jolt.
Restaurant Survival Guide: How Things Have Changed & How To Weather The Storm
360 View Of Leveraging Technology To Drive Restaurant Sales
with JJ Kallegis, President, Fiesta Holdings; Ignacio Martinez, Global Marketing Manager, Brinker International; and Asim Barakat, Director of IT Operation, Hospitality, Softtek. Moderated by Stephanie Moore, CMO, Softtek.
Self-Service Restaurant Innovations in the Time of Coronavirus
with Jeffrey Kalt, CEO, CaliBurger; Agnes Sowa, Senior Program Manager, Panasonic and Tim Page, Sales Executive, Panasonic
Optimizing Your Digital Order Channels for COVID Survival
with Niko Papademetriou, VP Major Accounts & Business Development, Qu and Jen Kern, Chief Marketing Officer, Qu
Making Dollars & Sense Out of Delivery
with T.J. Banning, Franchisee, Rosati’s Pizza; Nishal Sethi, Owner, Bombay Grille; and Robert Blackwell, VP Major & Strategic Accounts, PDQ Signature Systems
PCI Compliance Strategies for Retail
Maintaining Customer Trust During Uncertain Times with Courtney Radke, CISO, National Retail at Fortinet
Operators and Operating: Navigating the Minefield
In part two of our webinar series, we discussed operations-specific solutions to consider in the midst of COVID-19. Darren Tristano (FoodserviceResults) provided key industry data and forecasting, Larry Reinstein (LJR Hospitality Ventures) created a checklist for pivoting strategies – linked HERE – Joe Essa (Thomas Keller Restaurant Group/Immediate Past Chair National Restaurant Association) discussed the operator viewpoint from the trenches, and Rob Grimes (IFBTA) wrapped up key considerations to get you through this unprecedented time.
On Demand: How Technology Enables Operations in a Crisis
If you missed this live webinar, now is your chance to catch up on how technology can be implemented to overcome the daily changes in foodservice. In this webinar, you’ll hear from industry experts including Chris Incorvati (Panera Bread), Robert Notte (MOD Pizza), Larry Reinstein (LJR Hospitality Ventures), Tom Kaiser (Food on Demand), and Rob Grimes (IFBTA) on the technology they see as necessary to help navigate these uncertain times and support the global food and beverage industry.