Operators and Operating: Navigating the Minefield
In part two of our webinar series, we discussed operations-specific solutions to consider in the midst of COVID-19. Darren Tristano (FoodserviceResults) provided key industry data and forecasting, Larry Reinstein (LJR Hospitality Ventures) created a checklist for pivoting strategies – linked HERE – Joe Essa (Thomas Keller Restaurant Group/Immediate Past Chair National Restaurant Association) discussed the operator viewpoint from the trenches, and Rob Grimes (IFBTA) wrapped up key considerations to get you through this unprecedented time.
On Demand: How Technology Enables Operations in a Crisis
If you missed this live webinar, now is your chance to catch up on how technology can be implemented to overcome the daily changes in foodservice. In this webinar, you’ll hear from industry experts including Chris Incorvati (Panera Bread), Robert Notte (MOD Pizza), Larry Reinstein (LJR Hospitality Ventures), Tom Kaiser (Food on Demand), and Rob Grimes (IFBTA) on the technology they see as necessary to help navigate these uncertain times and support the global food and beverage industry.
